Try These Recipes

We have three zucchini plants this year and, not surprisingly, they provide us with far more zucchini than we actually need.  Even after giving bags of them away and eating them in everything we can think of, we have too many.  Fortunately, Steve, in his canning craze, found a great way to preserve them: zucchini pineapple.  You cook up the peeled, chopped zucchini with pineapple juice, lemon juice, and sugar and it actually transforms the zucchini into an entirely passable pineapple substitute.

We bottled it using directions very similar to these. 

AND

I finally signed up for Pinterest, which has brought a whole new wealth of fattening recipes into my life.  Thank you, Pinterest.  Thank you, Internet.  I will now be a very fat pregnant lady indeed.

The first recipe I tried was this Pull Apart Lemon Coffee Cake.  It tastes like a lemony brioche and it is too good.  It didn't even last 24 hours in our flat.  Steve says the pictures I took of it don't do it justice.  He says it makes the loaf look like an armadillo.  Check out the recipe link if you would like to see it looking delicious.