We grew jalapeno peppers in the greenhouse this year and knew we would never make enough curries and salsa to use them up fresh, so Steve found a way to preserve them with this recipe for Cowboy Candy (candied jalapenos). The recipe indicated that I should wear gloves when slicing up the jalapenos but that would have involved a bus trip and I didn't feel like spending an hour with the unwashed, so I just skipped that measure (oh, Health and Safety!).
Fortunately, my hands only burned for the one day.
2 comments:
Whew you're lucky they didn't blister. A friend of ours while making fresh salsa teared-up and made the mistake of wiping away the tears with her hand, some time later when vision came back...
KWB
Yikes! Glad that was all!
Next time you have a surplus, I have a jalapeno popper recipe you might like! (Well, it's not really a recipe. You stuff half a jalapeno with cream cheese, wrap it in bacon, spear it with a toothpick, and put a bunch of them in the oven.) Awesome.
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