09 July 2013

How We Roll in the Summertime

We're still eating rhubarb. Some of us like it raw.  We're also enjoying the strawberry harvest.  Steve made his own pectin tonight from a citron melon so that he can make strawberry jam tomorrow.

I bought a jogging stroller last week, which was worth every penny of the birthday money I spent on it, because now we can travel around in our new neighborhood with ease.  The Bairn is very obliging when I ask him to show me a 'hippo with yawning jaws' (stolen from the book Hello, Baby).

1 comment:

Anonymous said...

I did not know you could eat rhubarb raw.


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