Because we celebrate both American and Canadian Thanksgiving, we sometimes get a little bit holiday dinnered out. This year I decided to skip a full American Thanksgiving in favor of a pie night. I made three pies and each couple we invited also supplied a pie, including a British meat pie from my English friend and her Scottish boyfriend.
These are the three I made.
The one on the left is a Nantucket Cranberry Pie (made with cranberries from just down the road!). It's pretty much the easiest pie I know how to make and is delicious.
The pie on the top right is the Shaker Lemon Pie we always make. I've discovered that the key to this pie is to make it well in advance. It tastes better the longer it sits.
And the bottom right pie was a new pie for us, a Salty Honey Pie. It tastes a bit like a pecan pie without the nuts and was the favorite of all the pies there.