11 June 2013

Hey, This is Cool

Check out this project, Delicatessen with love.  It's a photo collection of grandmothers from around the world and their best recipes.  Click on the arrow at the end of the explanation to see the photos and then click on 'more info' at the bottom of each page to get the recipe and information about the woman featured there.

I'm a little freaked out by the iguana recipe from the Cayman Islands.  It's just a bit startling to see an iguana lying across a table as an ingredient along with things like celery and onion. 

The first direction from the recipe reads, 'The most difficult step in preparing this dish is obviously to catch a fresh iguana! If you succeed in that, the rest of the recipe will be rather easy!'


Anonymous said...

Protein is protein I guess. I still prefer mine to come mostly from the supermarket supplemented by the odd cut of venison.


eliana23 said...

You made my day with that line--catching the iguana always puts my dinner plans on hold for a bit. Hope your belly baby is doing well.

Anonymous said...

ha, ha, Utah!


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